Small Group Gluten-Free Pasta & Tiramisu Cooking Class in Rome (Celiac-Safe)
Cook authentic Italian dishes in a fully gluten-free environment. Only gluten-free ingredients are used, and all equipment, utensils, and preparation surfaces are dedicated exclusively to gluten-free cooking.
Duration: Cooking class
Schedule: Friday & Saturday
Adult: €230
Meeting point: Confirmed after booking
Highlights
- Fully gluten-free kitchen
- Hands-on pasta and tiramisù
- Celiac and non-celiac guests cook the same dishes together
- Small group experience
- Skills you can take home
What’s included
- Hands-on gluten-free cooking class
- Pasta and tiramisù preparation
- Dedicated gluten-free equipment and ingredients
- Shared meal of what you cook
Important notes
- The class takes place in a fully gluten-free environment. Gluten is not present during the class.
- Please tell us about additional allergies before booking.